Effects of bambara groundnut (Vigna subterranea) variety and processing on the quality and consumer appeal for its products-Reference-Cited by-同舟云学术

Effects of bambara groundnut (Vigna subterranea) variety and processing on the quality and consumer appeal for its products

Published:2009-11 Issue:11 Volume:44 Page:2234-2242
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Nti Christina Antwiwaa

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.02064.x/fullpdf

Reference25 articles.

1. Gamma irradiation of cowpea (Vigna unguiculata L. Walp) seeds: effect on colour, cooking quality and pasting characteristics;Abu;International Journal of Food Science and Technology,2008

2. Effect of corn varieties on Ogi quality;Adeyemi;Journal of Food Science,1987

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