Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch)
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.02135.x/fullpdf
Reference44 articles.
1. Review: Loss of quality during the manufacture of canned fish products;Aubourg;Food Science and Technology International,2001
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3. Changes in lipids during different sterilising conditions in canning albacore (Thunnus alalunga) in oil;Aubourg;International Journal of Food Science and Technology,1997
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