Determination of phytic acid in cereals - a brief review
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.01991.x/fullpdf
Reference59 articles.
1. Anon. (August 2008). http://en.wikipedia.org/wiki/Phytic_acid.
2. Reduction of polyphenol and phytic acid content of pearl millet grains by malting and blanching;Archana;Plant Foods for Human Nutrition,1998
3. Determination of phytic acid in cereal grains, legumes, and feeds by capillary isotachophoresis;Blatny;Agricultural and Food Chemistry,1995
4. Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans;Bohn;American Journal of Clinical Nutrition,2004
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