n-3 Omega fatty acids: a review of current knowledge-Reference-Cited by-同舟云学术

n-3 Omega fatty acids: a review of current knowledge

Published:2010-03 Issue:3 Volume:45 Page:417-436
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Gogus Ugur,Smith Chris

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.02151.x/fullpdf

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