Probiotic, as well as conventional yogurt, can enhance the stimulated production of proinflammatory cytokines
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.2007.00807.x/fullpdf
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3. Patterns of cytokine induction by gram-positive and gram-negative probiotic bacteria
4. Direct stimulation of cytokines (IL-1β, TNF-α, IL-6, IL-2, IFN-γ and GM-CSF) in whole blood. I. Comparison with isolated PBMC stimulation
5. Functional Foods: Mechanisms of Action on Immunocompetent Cells
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