Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb13588.x/fullpdf
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3. Carotenoid Biosynthesis during Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression)
4. Chromatographic Purification of Natural Lycopene
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