Correlation Between Physicochemical Characteristics and Binding Capacities of Chitosan Products
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb10252.x/fullpdf
Reference23 articles.
1. Anonymous . 1998 . Food Journal . Seoul: Food Journal Inc. P27 .
2. AOAC, 1990 . Official methods of analysis . 15th ed. Arlington, VA: Association of Official Analytical Chemists. p70 .
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