Protein Extraction From Chicken Myofibrils Irrigated with Various Polyphosphate and NaCl Solutions
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb15962.x/fullpdf
Reference26 articles.
1. The swelling effect of polyphosphates on lean meat
2. Effect of Salt and Phosphates During Tumbling of Turkey Breast Muscle on Meat Characteristics
3. The Relationship Between the Components of Myofibrillar Protein and the Effect of Various Phosphates that Influence the Binding Quality of Sausageb
4. DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION
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