Author:
Carvalho Carlos W. P.,Mitchell John R.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference20 articles.
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2. Effects of starch gelatinisation on the thermal, dielectric and rheological properties of extruded corn masa.;Arámbula;Journal of Cereal Science,1998
3. Effect of dry-milling on physicochemical characteristics of white corn extrudates.;Carvalho;Alimentaria,1999
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