Physiology and Microbiological Quality of Fresh-cut Mango Cubes as Affected by High-O2 Controlled Atmospheres
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb11448.x/fullpdf
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5. The yeast flora of stored ready-to use carrots and their role in spoilage;Babic;Int J Food Sci Technol,1992
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