Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma)
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.01101.x/fullpdf
Reference30 articles.
1. Solubility and emulsifying properties of caseins and whey proteins modified enzymically by trypsin
2. Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh Fish
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