Letter to the Editor
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.01018.x/fullpdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. RELATION BETWEEN TEXTURE AND MASTICATION;Journal of Texture Studies;2004-06
2. EFFECT OF MANGO PULP AND SOYMILK FORTIFICATION ON THE TEXTURE PROFILE OF SET YOGHURT MADE FROM BUFFALO MILK;Journal of Texture Studies;2003-08
3. ANALYSIS OF REPEATED STICKINESS MEASURES OF WHEAT DOUGH USING A TEXTURE ANALYZER;Journal of Texture Studies;2003-04
4. EFFECT OF SOAKING TIME AND TEMPERATURE ON TEXTURAL PROPERTIES OF SOYBEAN;Journal of Texture Studies;2001-12
5. INSTRUMENTAL TEXTURE OF SET AND STIRRED FERMENTED MILK. EFFECT OF A ROPY STRAIN OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND AN ENRICHED SUBSTRATE;Journal of Texture Studies;2001-09
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