Freezing and Ice Recrystallization Properties of Sucrose Solutions Containing Ice Structuring Proteins from Cold-Acclimated Winter Wheat Grass Extract-Reference-Cited by-同舟云学术

Freezing and Ice Recrystallization Properties of Sucrose Solutions Containing Ice Structuring Proteins from Cold-Acclimated Winter Wheat Grass Extract

Published:2006-05-31 Issue:9 Volume:70 Page:E552-E556
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Regand Alejandra,Goff H. Douglas

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb08318.x/fullpdf

Reference28 articles.

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5. Ice structuring proteins-a new name for antifreeze proteins;Clarke;Cryoletters,2002

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