The characterization of soybean varieties by fluorescence spectroscopy
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.00974.x/fullpdf
Reference26 articles.
1. Soy Protein Concentrate
2. A.P. Demchenko (1986 ). Ultraviolet Spectroscopy of Proteins , Ch. 7. Pp. 145 -172 . New York, Springer-Verlag.
3. Conformational characteristics of legume 7S globulins as revealed by circular dichroic., derivative u. v. absorption and fluorescence techniques
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