Use of Hydration, Germination, and α-Galactosidase Treatments to Reduce Oligosaccharides in Dry Beans
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb07126.x/fullpdf
Reference24 articles.
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4. Cardiovascular and renal benefits of dry bean and soybean intake;Anderson;Am J Clin Nutr,1999
5. Effect of various processing methods on antinutrients and in vitro digestibility of protein and starch of two Chinese indigenous legume seeds;Chau;J Agric Food Chem,1997
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