Rapid Measurement of Phytate in Soy Products by Mid-infrared Spectroscopy-Reference-Cited by-同舟云学术

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Rapid Measurement of Phytate in Soy Products by Mid-infrared Spectroscopy

Published:2005-01 Issue:1 Volume:70 Page:C63-C66
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Isiguro Takahiro,Ono Tomotado,Nakasato Katsuhiko,Tsukamoto Chigen

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb09022.x/fullpdf

Reference12 articles.

1. Rapid measurement of phytate in raw soymilk by mid-infrared spectroscopy;Ishiguro;Biosci Biotechnol Biochem,2003

2. Flow injection analysis of phytic acid by a modified molybdenum blue method;Kamaya;Phytochem Anal,1998

3. HPLC analysis of phytic acid in selected foods and biological samples;Knuckles;J Food Sci,1982

4. Phytic acid in cereal technology;Lasztity;Adv Cereal Sci Tech,1990

5. Extraction and determination of phytic acid in beans;Makower;Cereal Chem,1970

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Construction of a physically cross-linked carrageenan/chitosan/potassium phytate double-network hydrogel for dihydroxylammonium 5, 5′ -bistetrazole-1, 1′ -diolate (TKX-50) removal and recovery;Journal of Environmental Chemical Engineering;2023-04

2. Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk;Food Science and Technology Research;2018

3. Enrichment of rare earth metal ions by the highly selective adsorption of phytate intercalated layered double hydroxide;Dalton Transactions;2018

4. Effects of endogenous small molecular compounds on the rheological properties, texture and microstructure of soymilk coagulum: Removal of phytate using ultrafiltration;Food Chemistry;2016-11

5. Characterisation Techniques in Food Materials Science;Food Materials Science and Engineering;2012-08-06

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