Effect of Relative Humidity on the Oxidative Stability of Microencapsulated Sea Buckthorn Seed Oil
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb09035.x/fullpdf
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3. Optimization of gum acacia/modified starch/maltodextrin blends for the spray-drying of flavors;Buffo;Perfumer Flavorist,2000
4. Properties of caraway (Carum carvi L.) essential oil encapsulated into milk protein-based matrices;Bylaitë;Eur Food Res Technol,2001
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