Headspace Gas Chromatography-Mass Spectrometry and Electronic Nose Analysis of Volatile Compounds in Canned Alaska Pink Salmon Having Various Grades of Watermarking-Reference-Cited by-同舟云学术

Headspace Gas Chromatography-Mass Spectrometry and Electronic Nose Analysis of Volatile Compounds in Canned Alaska Pink Salmon Having Various Grades of Watermarking

Published:2005-09 Issue:7 Volume:70 Page:s419-s426
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Oliveira Alexandra C.M.,Crapo Charles A.,Himelbloom Brian,Vorholt Carey,Hoffert Jennifer

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb11486.x/fullpdf

Reference24 articles.

1. [ADFG] Alaska Dept. of Fish and Game., 2004 . Division of Commercial Fisheries. Available from: http://www.cf.adfg.state.ak.us/. Accessed July 25, 2005.

2. [ASITF] Alaska Salmon Industry Task Force., 2003 . Final report. Juneau, Alaska: Joint Legislative Salmon Industry Task Force, ASITF.

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