Gelation of Proteins from Washed Muscle of Threadfin Bream (Nemipterus japonicus) under Mild Acidic Conditions
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb14194.x/fullpdf
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1. Cathepsin Degradation of Pacific Whiting Surimi Proteins
2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
3. Slow lowering of pH induces gel formation of myosin
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