UHT-Sterilized Peanut Beverages: Kinetics of Physicochemical Changes during Storage and Shelf-Life Prediction Modeling
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb14759.x/fullpdf
Reference27 articles.
1. Acceptability and Nutrient Content of Milk Substitutes from Four Cultivars of Cowpeas (Vigna unguiculata)
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