Cake Baking in Conventional, Impingement and Hybrid Ovens
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Published:1996-01
Issue:1
Volume:61
Page:188-191
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
LI A.,WALKER C. E.
Cited by
61 articles.
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