Feeding Dietary Oils with Tocopherols: Effects on Internal Qualities of Eggs During Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb14716.x/fullpdf
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1. Effects of Dietary α-Linolenic Acid and Strain of Hen on the Fatty Acid Composition, Storage Stability, and Flavor Characteristics of Chicken Eggs
2. Dietary Antioxidants and Storage Affect Chemical Characteristics of ?-3 Fatty Acid Enriched Broiler Chicken Meats
3. Effect of Dietary Full-Fat Flax Seed With and Without Antioxidant on the Fatty Acid Composition of Major Lipid Classes of Chicken Meats
4. Alpha- and gamma tocopherol concentrations in human serum.
5. Gamma tocopherol: metabolism, biological activity and significance in human vitamin E nutrition
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