Solubilization Kinetics of Triacyl Glycerol and Hydrocarbon Emulsion Droplets in a Micellar Solution
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb10942.x/fullpdf
Reference21 articles.
1. Cloud Points, solubilisation and interfacial tensions in systems containing nonionic surfactants
2. Mixing of oils with surfactant monolayers
3. Emulsion type below and above the CMC in AOT microemulsion systems
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