The dehydration of foods in edible oil in vacuo-Reference-Cited by-同舟云学术

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The dehydration of foods in edible oil in vacuo

Published:2007-06-28 Issue:1 Volume:3 Page:55-68
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

ABRAHAMI N.,NAISMITH D. J.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1968.tb01437.x/fullpdf

Reference19 articles.

1. Amino-hexose-reductones as antioxidants. I. Vegetable oils

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Science and Technology of Chocolate and Confectionery;Chocolate, Cocoa and Confectionery: Science and Technology;1989

2. Science and Technology of Chocolate and Confectionery;Chocolate, Cocoa, and Confectionery;1989

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