Influence of the activity of water on the spoilage of foodstuffs
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1968.tb01448.x/fullpdf
Reference30 articles.
1. Determination of the water activity of some hygroscopic food materials by a dew-point method
2. Adsorption of Gases in Multimolecular Layers
3. Drapron , R. 1961 Thèse Conservatoire des Arts et Mètiers 22 111
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