Salting and Drying Fish. 3. Diffusion of Water
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1968.tb03663.x/fullpdf
Reference10 articles.
1. Heat and water transfer during the dehydration of herring fillets
2. Studies on Salting and Drying Fish. I. Equilibrium Considerations in Salting
3. Le Séchage Artificiel du Capelan Frais
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