Dielectric Properties of Commercial Cooking Oils
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1968.tb00879.x/fullpdf
Reference21 articles.
1. Microwave impedance measurements and standards
2. The Dielectric Properties of Some Long‐Chain Fatty Acids and Their Methyl Esters in the Microwave Region
3. Microwave Dielectric Measurements
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