Quantitative Methods for Anthocyanins..-Reference-Cited by-同舟云学术

Quantitative Methods for Anthocyanins..

Published:1968-05 Issue:3 Volume:33 Page:266-274
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

FULEKI TIBOR,FRANCIS F. J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1968.tb01365.x/fullpdf

Reference38 articles.

1. H. A. W. Blundstone, and D. E. C. Crean, 1966 . The pigments of red fruits . Research Report, Fruit and Vegetable Preservation Research Association, Chipping Campden, England.

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