Silage and milk production: studies with diets containing white clover silage
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1983.tb01638.x/fullpdf
Reference23 articles.
1. AgriculturalResearchCouncil(1980 ) The nutrient requirements of ruminant livestock , pp.59 -72 . Commonwealth Agricultural Bureaux: Farnham Royal.
2. THE ASSESSMENT OF THE NUTRITIVE VALUE OF SILAGE BY DETERMINATION OF IN VITRO DIGESTIBILITY ON HOMOGENATES PREPARED FROM FRESH UNDRIED SILAGE
3. Prediction of the amount of methane produced by ruminants
4. The effect of concentrates on the voluntary intake of roughages by cows
5. RED CLOVER SILAGE FOR MILK PRODUCTION
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1. Associative effects between orchardgrass and red clover silages on voluntary intake and digestion in sheep: Evidence of a synergy on digestible dry matter intake1;Journal of Animal Science;2015-10-01
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3. Potential of legume‐based grassland–livestock systems in Europe: a review;Grass and Forage Science;2014-04-16
4. Milk production from silage: comparison of grass, legume and maize silages and their mixtures;Agricultural and Food Science;2013-03-27
5. Effects of mixtures of red clover and maize silages on the partitioning of dietary nitrogen between milk and urine by dairy cows;Animal;2010
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