THE HYBRIDIZATION OF YEASTS
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1955.tb02071.x/fullpdf
Reference38 articles.
1. A convenient method of obtaining ascospores from baker's yeast;Adams;Canad. J. Res. C.,1949
2. A comparative study of ascopore formation by 43 yeast cultures;Adams;Canad. J. Res. F,1950
3. Effect of gaseous environment and temperature on ascospore formation in Saccharomyces cerevisiae Hansen;Adams;Canad. J. Bot.,1954
4. Effect of ethyl alcohol and carbon dioxide on the sporulation of baker's yeast;Bright;Nature, Lond.,1949
5. Sur une nouvelle technique de croisement des levures;Chen;C. R. Acad. Sci., Paris,1950
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4. Genetic and biochemical studies on mannose-negative mutants with colonial morphological alterations;Molecular and General Genetics MGG;1976-01
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