?-(?-Glutamyl)lysine Crosslink Distribution in Foods as Determined by Improved Method
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb05684.x/fullpdf
Reference51 articles.
1. Purification and characteristics of a novel transglutaminase derived from microorganisms.
2. Isopeptide Crosslinks?Their Occurrence and Importance in Protein Structure
3. High-performance liquid chromatographic method for the determination of ε-(γ-glutamyl)lysine and mono- and bis-γ-glutamyl derivatives of putrescine and spermidine
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