Polyphenoloxidase from Amasya Apple
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb09810.x/fullpdf
Reference32 articles.
1. Catechol oxidase from green olives: Properties and partial purification
2. CHARACTERISTICS OF CONCORD GRAPE POLYPHENOLOXIDASE INVOLVED IN JUICE COLOR LOSS
3. IDENTIFICATION AND CHARACTERIZATION OF SOME OXIDIZING ENZYMES OF THE MC FARLIN CRANBERRY
4. Multiple Forms of Phenoloxidase
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