Fatty acid composition of the total, neutral and phospholipids of pond-raised Brazilian Piaractus mesopotamicus
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb01407.x/fullpdf
Reference12 articles.
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3. Effects of season and location of catch on the fatty acid compositions of some Australian fish species;Armstrong;Food Chemistry,1994
4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
5. Effects of diet and temperature on food consumption, growth rate and tissue fatty acid composition of triploid grass carp;Cai;Aquaculture,1990
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