Microwave-Heating Temperature Profiles for Thin Slabs Compared to Maxwell and Lambert Law Predictions-Reference-Cited by-同舟云学术

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Microwave-Heating Temperature Profiles for Thin Slabs Compared to Maxwell and Lambert Law Predictions

Published:1995-09 Issue:5 Volume:60 Page:1137-1142
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BARRINGER SHERYL A.,DAVIS EUGENIA A.,GORDON JOAN,AYAPPA K. GANAPATHY,DAVIS H. TED

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb06309.x/fullpdf

Reference13 articles.

1. Microwave heating: an evaluation of power formulations

2. Effect of sample size on the microwave heating rate: Oil vs. water

3. Computer Simulation Predicting Temperature Distributions Generated by Microwave Absorption in Multilayered iedia

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