Quaternary Ammonium Compounds Inhibit and Reduce the Attachment of Viable Salmonella typhimurium to Poultry Tissues
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb04553.x/fullpdf
Reference21 articles.
1. Prevention of the adhesion of Pseudomonas aeruginosa to human buccal epithelial cells
2. Microbiological Aspects of Poultry and Poultry Products - An Update1,2
3. Epithelial Cell Surfaces Induce Salmonella Proteins Required for Bacterial Adherence and Invasion
4. ATTACHMENT OF CERTAIN BACTERIAL STRAINS TO CHICKEN AND BEEF MEAT
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