Pressure-Induced Dimerization of Metmyoglobin
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb05651.x/fullpdf
Reference14 articles.
1. B.H. Hite, 1899 . The effect of pressure on the preservation of milk. W. Va. Agric. Exp. Sta. Bull. 58, p.15 -35 .
2. N.S. Isaacs, 1981 . Liquid-Phase High-Pressure Chemistry , P. 414 . John Wiley & Sons, New York.
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