Competitive Adsorption Between Sodium Caseinate and Oil-Soluble and Water-Soluble Surfactants in Oil-in-Water Emulsions
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb06307.x/fullpdf
Reference35 articles.
1. Dynamic and static properties of proteins adsorbed at the air/water interface
2. Mixed-Protein Films Adsorbed at the Oil-Water Interface
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