CHEMICAL AND THERMAL EFFECTS ON PARATHION RESIDUES ON SPINACH
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb00527.x/fullpdf
Reference4 articles.
1. Effect of Frozen Storage on Parathion Residues
2. THE EFFECT OF A PHOSPHATE BUFFER AND MAGNESIUM CARBONATE ON QUALITY ATTRIBUTES OF COOKED GREEN VEGETABLES1
3. Effect of heat processing and storage on pesticide residues in spinach and apricots
4. Removal of DDT, parathion, and carbaryl from spinach by commercial and home preparative methods
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review;Journal of the Science of Food and Agriculture;2018-01-22
2. Behavior of Residual Organophosphorus Pesticides in Foodstuffs during Leaching or Cooking;Journal of Agricultural and Food Chemistry;1996-01-01
3. Pesticides report 31: Effects of storage and processing on pesticide residues in plant products (Technical Report);Pure and Applied Chemistry;1994-01-01
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