EFFECT OF FAT AND TEXTURED SOY PROTEIN CONTENT ON CONSUMER ACCEPTANCE OF GROUND BEEF-Reference-Cited by-同舟云学术

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EFFECT OF FAT AND TEXTURED SOY PROTEIN CONTENT ON CONSUMER ACCEPTANCE OF GROUND BEEF

Published:1975-11 Issue:6 Volume:40 Page:1331-1332
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CROSS H. R.,STANFIELD MARILYN S.,GREEN E.CURTIS,HEINEMEYER JANE M.,HOLLICK ANN B.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb01085.x/fullpdf

Reference9 articles.

1. Multiple Range and Multiple F Tests

2. Food and Nutrition Service, USDA., 1971 . FNS Notice219 .

3. SOYA ADDITIVES IN BEEF PATTIES

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