Freeze-dehydrated and compressed sour cherries-Reference-Cited by-同舟云学术

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Freeze-dehydrated and compressed sour cherries

Published:2007-06-28 Issue:2 Volume:10 Page:191-201
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

DO J. Y.,SRISANGNAM G.,SALUNKHE D. K.,RAHMAN A. R.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb00021.x/fullpdf

Reference10 articles.

1. Color stability of red fruits;Adams;Fd Mf.,1973

2. ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS 1960 Method of analysis of the Association of Official Agricultural Chemists, Washington, D.C

3. Color change in strawberry jellies;Decareau;Fd Technol. Champaign,1956

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterisation of soy extract processed under different drying methods and extraction conditions;International Journal of Food Science & Technology;2012-10-16

2. Anthocyanin colourants from elderberry (Sambucus nigra L.). 2. Process considerations for production of a freeze dried product;International Journal of Food Science & Technology;2007-06-28

3. Dehydration of Fruits;Commercial Fruit Processing;1986

4. Freeze dehydrated compressed sour cherries;International Journal of Food Science & Technology;1976-06

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