A PARAMETER RELATED TO THE PLASTEIN FORMATION
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb02197.x/fullpdf
Reference13 articles.
1. Synthèse d'analogues structuraux de l'oxytocine
2. Studies on the amide and C-terminal residues in proteins. 1. The characterization of the C-terminal residue
3. E.P. Clark, 1943 ". "Semi-micro Quantitative Organic Analysis ," p. 42 . Academic Press, New York.
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