FORTIFICATION OF DRY SOYBEAN-BASED FOODS WITH dl-METHIONINE-Reference-Cited by-同舟云学术

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FORTIFICATION OF DRY SOYBEAN-BASED FOODS WITH dl-METHIONINE

Published:1975-03 Issue:2 Volume:40 Page:266-270
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BOOKWALTER G. N.,WARNER K.,ANDERSON R. A.,MUSTAKAS G. C.,GRIFFIN E. L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb02179.x/fullpdf

Reference26 articles.

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of DMSO as a methylthiolating reagent in organic synthesis;Organic & Biomolecular Chemistry;2022

2. Protein-Enriched Spaghetti Fortified with Corn Gluten Meal;Journal of Agricultural and Food Chemistry;2001-07-14

3. Utilização do resíduo do leite de soja na elaboração de paçoca;Pesquisa Agropecuária Brasileira;1999-07

4. Legumes and a cereal with high methionine/cysteine contents;Journal of Agricultural and Food Chemistry;1986-03

5. BIOCHEMISTRY OF SULFUR-CONTAINING AMINO ACIDS;Annual Review of Biochemistry;1983-06

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