PREPARATION AND AERATION PROPERTIES OF AN ENZYME-MODIFIED SUCCINYLATED FISH PROTEIN
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb02194.x/fullpdf
Reference22 articles.
1. A.G. Bonagura, and R.J. Moshy, 1963 . Preparation of a whipping agent. Canadian Patent 663,558.
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