A technique for comparing judges' performance in sensory tests
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb00001.x/fullpdf
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1. Visual judgements of quality in meat III. Assessments of bacon qualities by naïve and experienced judges using photographic reference standards
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