EFFECT OF CALCIUM, MAGNESIUM AND WHEY PROTEINS ON THE ACTIVITY OF ?-GALACTOSIDASE (A. niger) IMMOBILIZED ON COLLAGEN-Reference-Cited by-同舟云学术

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EFFECT OF CALCIUM, MAGNESIUM AND WHEY PROTEINS ON THE ACTIVITY OF ?-GALACTOSIDASE (A. niger) IMMOBILIZED ON COLLAGEN

Published:1975-05 Issue:3 Volume:40 Page:467-469
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

JAKUBOWSKI J.,GIACIN J. R.,KLEYN D. H.,GILBERT S. G.,LEEDER J. G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb12506.x/fullpdf

Reference15 articles.

1. CHARACTERIZATION OF LACTASE IMMOBILIZED ON COLLAGEN: CONVERSION OF WHEY LACTOSE BY SOLUBLE AND IMMOBILIZED LACTASE

2. Effects of various concentrations of Na+ and Mg2+ on the activity of β-galactosidase

3. H. R. Hockstadt, and E. R. Lieberman, 1960 . U. S. Patent No. 2,920,000.

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1. Enzyme Immobilization on Nanomaterials for Biosensor and Biocatalyst in Food and Biomedical Industry;Current Pharmaceutical Design;2019-10-03

2. Synthesis of Galactooligosaccharides in Milk and Whey: A Review;Comprehensive Reviews in Food Science and Food Safety;2018-03-14

3. Facile Pretreatment of Bacillus circulans β-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems;Journal of Agricultural and Food Chemistry;2009-12-23

4. Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharides;Process Biochemistry;2002-12

5. Whey Cheeses and Beverages;Whey and Lactose Processing;1992

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