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2. Isolation and characterization of malolactic bacteria from Israeli red wines;Chalfan;Journal of Food Science,1977
3. Practical implications of malolactic fermentation: A Review;Davis;American Journal of Enology and Viticulture,1985
4. Growth and metabolism of lactic acid bacteria during fermentation and conservation of some Australian wines;Davis;Food Technology in Australia,1986
5. Bacterial Metabolism