Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.)-Reference-Cited by-同舟云学术

Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.)

Published:2007-04 Issue:2 Volume:13 Page:114-130
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquaculture Nutrition

Author:

JORDAL A.-E.O.,LIE Ø.,TORSTENSEN B.E.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2007.00455.x/fullpdf

Reference73 articles.

1. Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes

2. Multiple variants of the peroxisome proliferator-activated receptor (PPAR) γ are expressed in the liver of Atlantic salmon (Salmo salar)

3. Plasma lipoprotein separation by discontinuous density gradient ultracentrifugation in hyperlipoproteinemic patients

4. Plasma lipoproteins in fish.

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