OAT FLOUR AND HEXANE EXTRACT OF OAT FLOUR AS ANTIOXIDANTS FOR SHELLED WALNUTS AND WALNUT OIL
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1937.tb16536.x/fullpdf
Reference17 articles.
1. R. N. Ball, 1936 . Personal communication.
2. RECENT DEVELOPMENTS IN THE CHEMISTRY OF STORAGE AND PREPARATION OF FOODS
3. Photochemical Studies of Rancidity Peroxide Values of Oils as Affected by Selective Light
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