Optimization of Cell Disruption for Alfalfa Leaf Protein Concentration (Pro-Xan) Production-Reference-Cited by-同舟云学术

Optimization of Cell Disruption for Alfalfa Leaf Protein Concentration (Pro-Xan) Production

Published:1981-03 Issue:2 Volume:46 Page:383-386
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CARROAD PAUL A.,ANAYA-SERRANO HUMBERTO,EDWARDS RICHARD H.,KOHLER GEORGE O.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb04866.x/fullpdf

Reference17 articles.

1. Comparison of Chemically Preserved and Artificially Dried Corn for Finishing Yearling Steers

2. R.H. Edwards, R.E. Miller, G.O. Kohler, and D.R. McDonald, 1979 . Commercial scale production of alfalfa leaf protein concentrate (Pro-Xan): a progress report . Paper No. 79-6533. Paper presented at 1979. Winter Meeting of Am. Soc. Agric Engrs., New Orleans, La., Dec. 11 -14 .

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