Cassava (Manihot esculenta Crantz) Flour Fortification with Soy Flour-Reference-Cited by-同舟云学术

Cassava (Manihot esculenta Crantz) Flour Fortification with Soy Flour

Published:1981-07 Issue:4 Volume:46 Page:1025-1028
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

COLLINS J. L.,TEMALILWA C. R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb02984.x/fullpdf

Reference17 articles.

1. R. Champagne, 1979 . Personal communication. 18710 SW 288th St., Homestead, FL.

2. YAM (Dioscorea spp.) FLOUR FORTIFICATION WITH SOY FLOUR

3. D.G. Coursey, B. Nestel, and R. MacIntyre, 1973 . Cassava as food: toxicity and technology . In "Chronic Cassava Toxicity," p.27 . Proceedings of an interdisciplinary workshop, London, January 29-30, 1973. International Development Research Center Monogram IDRC-010e.

4. FAO., 1977 . "Production Yearbook ," Vol. 31 , P. 114 . FAO Statistics Series 15. Food and Agriculture Organization of the United Nations, Rome.

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2. DEVELOPMENT AND PROPERTIES OF SOYBEAN SPREADS;Journal of Food Processing and Preservation;1996-10

3. The nutritive quality of sorghum-commonbean tempe;Plant Foods for Human Nutrition;1992-07

4. Evaluation of the nutritive value of maize-soybean tempe as a potential weaning food in Tanzania;International Journal of Food Sciences and Nutrition;1992-01

5. Cassava whey treatment with aspergillus niger;Acta Biotechnologica;1990